Weekly Menu — April 7th

  • Pesto Chicken

    Sliced herb chicken breast topped with our housemade walnut-basil pesto, served with mashed potatoes and green beans.

  • Bulgogi Beef

    Bulgogi ground beef, white rice and our tangy cabbage/carrot slaw, served with ½ a medium boiled egg.

  • Tex Mex Chicken Pasta

    Cumin-spiced chicken thighs, roasted fajita veggies, corn, black beans and pasta tossed in a creamy tomato sauce, topped with cilantro and cotija cheese.

See something you don’t like? Email us at hello@powerplatemiami.com and we’ll make sure to leave that meal out for you